We are proud to announce that our sake was released for sale on May 4th.
We have three products: A pasteurized junmai-shu, a nigori and a nama genshu. All these are yamaha and unfiltered.
On this picture you can see our bottling device on the left. As the bottles are filled, they are put on the table, then lifted into the pasteurizer (rice steamer). When pasteurizing is finished, the bottles are put on the conveyer belt to the labeler (Kjetil is doing it here). After labeling, the bottles are packaged in boxes(you can see Sean at the end of the packaging line putting bottles in boxes).
For more information - visit our website: http://nogne-o.com
tirsdag 25. mai 2010
lørdag 15. mai 2010
Mer om dette kan du se og høre fra Norge Rundt sendingen til NRK som gikk 14.05.10
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