lørdag 30. oktober 2010
onsdag 13. oktober 2010
Welcome to the October Issue of America's sake-centric Newsletter. In this issue read about the first batch of sakes made in Norway, discover what Chapter 11 means in the sake world, see how magazines get it wrong and right about sake, learn what a retailer in Hokkaido thinks about big vs small breweries, and drool over the great combination of chicken skin and Yamahai sake.
Read more: http://www.truesake.com/newsletters/newsletterCurrent.php
mandag 4. oktober 2010
On September 25th K-Line had a name giving ceremony for a new ship.
We are proud to announce that K-line chose Nøgne Ø as supplier of sake for this traditional japanese ceremony.