mandag 27. februar 2012

Sake cocktail workshop

It was a blast to have Halvor Digernes (from Fuglen, Oslo) and Benjamin Lee (from St.Lars, Oslo) visiting for a sake cocktail workshop.

One of the successful creation was this :
4 cl Yamahai Motoshibori
4 cl Amontilado Seco Sherry
1 teaspoon Maraschino Liqueur
1 teaspoon Orange Bitter

Shaken!

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